Barista

4 дн. назад

ФранцияOnsite

coffee brewinglatte artinventory management

Prepare and serve high-quality coffee and beverages for employees and guests, maintaining service and inventory at the Paris office.

is a consumer tech company founded in Paris in 2013, with one mission: entertain the world. Today we are 1,000 people, generating $1b+ in annual revenue, profitably. Our games and apps have passed 7 billion downloads and reach 200 million+ active users every month, making the #3 mobile publisher worldwide in downloads, after Google and Meta. We were backed by Goldman Sachs, Tencent and GBL along the way.
Our Corporate teams support the company’s performance and growth whilst putting people at the core of everything they do. As a French tech leader and global successful company, our Corporate teams are constantly looking for ways to innovate and increase organization efficiency to keep ahead of the market. ’s Corporate function is composed of three teams: HR, Legal and Finance, working together to drive ’s success.

We're looking for a Barista to join our Corporate team. In this role, you'll be the go-to person for crafting exceptional coffee experiences for our employees and guests, while contributing to the smooth running of our Paris office.
Prepare and serve a variety of coffee-based drinks, teas, matcha and signature beverages to the highest quality standards
Deliver warm, attentive and professional service to employees and visitors throughout the day
Maintain consistent recipes, latte art and quality control across all beverages
Set up and restock the bar area, manage inventory and place supply orders as needed
Ensure rigorous daily cleaning and maintenance of coffee machines and all bar equipment, in compliance with HACCP standards
Support the setup and teardown of internal events, including breakfasts, buffets
Act as a point of contact during corporate events, ensuring smooth service and a great experience for attendees
Collaborate with the workplace team using 's tool methodology and usage
identify and be proactive regarding continuous improvement on both employee experience and event deployment

You have previous experience in hospitality or food & beverage, ideally in a coffee shop or hotel banquet setting
You are proficient in espresso-based recipes and have latte art skills
You are organised, detail-oriented and able to manage a service efficiently under pressure
You are naturally welcoming, approachable and enjoy building positive relationships with people
You have good knowledge of stock management and daily operational processes
You are autonomous and proactive, with a strong sense of responsibility, effective communication skills, and a team-oriented mindset
You have a good level of spoken French and/or English to communicate with a diverse, international team
A passion for coffee culture and a desire to grow within your field is a strong plus