Time Hotels
Demi Chef de Partie (DCDP) – Hot / Cold Kitchen
2 дн. назад
Страна неизвестна
food preparationhygienefood safety standards
Demi Chef de Partie role in a professional hotel kitchen, requiring experience and knowledge of food preparation, hygiene, and safety.
Requirements
- Previous experience in a hotel or professional kitchen.
- Good knowledge of food preparation, hygiene, and food safety standards.
- Team player with a passion for cooking.