Jr. Sous Chef

1 нед. назад

СШАJuniorOnsite

inventory managementmenu planningfood safety

The Jr. Sous Chef is responsible for overseeing kitchen inventory, food preparation, and ensuring food quality in the culinary department.

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Ability to stand for long periods of time – up to 8 hours a day
Ability to work all shifts and available for overtime and weekends, as needed
Ability to perform frequent bending, stooping, and lifting of objects
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here .

Corporate dining kitchen experience
Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Excellent communication skills
Possess a creative spirit and ability to make the culinary experience part of the culture

Pay Range: Level 5: $31.50
Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
Base salary is just one part of your total rewards package at . You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Employees accrue paid sick leave pursuant to Company policy which satisfies or exceeds the accrual, carryover, and use requirements of the law.

was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation setup.